Advances in Bioscience and Bioengineering

Volume 10, Issue 2, June 2022

  • Study on Biological Threat Faced by Surface Ships and Its Countermeasures

    Zhang He, Yang Hongyu, Dong Wenbin, Jing Yunke, Zhao Xin

    Issue: Volume 10, Issue 2, June 2022
    Pages: 19-23
    Received: May 16, 2022
    Accepted:
    Published: May 19, 2022
    DOI: 10.11648/j.abb.20221002.11
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    Abstract: The current international and domestic biosafety situation is complex and diverse. With the progress of biotechnology, the use of biological weapons in the future battlefield may become a revolutionary and subversive means of warfare and determine the direction of war. It is necessary for surface ships to arrange in advance for biosafety protection... Show More
  • The Impact of Climate Change on Crops Genetic Resources Diversity in Ethiopia Consequence for Conservation

    Lemi Yadesa, Desalegn Chalchisa

    Issue: Volume 10, Issue 2, June 2022
    Pages: 24-32
    Received: Apr. 04, 2022
    Accepted: May 03, 2022
    Published: May 19, 2022
    DOI: 10.11648/j.abb.20221002.12
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    Abstract: Climate change aggravates the issue for agriculture in general and biodiversity in particular. Climate change affects ecology dynamics in a variety of ways, including crop distribution changes and the loss of farming regions. Rising temperatures and changing environmental conditions may help invasive alien species, pests, and parasites spread. As a... Show More
  • The Synergy of Macro and Micro-Nutrients for Improving Durum Wheat Productivity in Ethiopia: A Review

    Bizuwork Tafes Desta

    Issue: Volume 10, Issue 2, June 2022
    Pages: 33-43
    Received: Apr. 08, 2022
    Accepted: May 11, 2022
    Published: May 19, 2022
    DOI: 10.11648/j.abb.20221002.13
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    Abstract: Durum wheat (Triticum turgidum L. Var. Durum) is an indigenous predominant tetraploid wheat species and well grown in Ethiopia. It is good amount and a source of protein, fibers and minerals. In Ethiopia, more than 42 durum wheat varieties were released for production since 1950s. However, the national average yield of the crop is not more than 2.6... Show More
  • Effects of Seed Source and Storage Duration on Seed Quality of Soybean [Glycine max (L) Merrill] Varieties at Pawe, Northwestern Ethiopia

    Chaluma Tujuba, Wassu Mohammed, Abebe Atilaw

    Issue: Volume 10, Issue 2, June 2022
    Pages: 44-53
    Received: Apr. 14, 2022
    Accepted: May 10, 2022
    Published: May 26, 2022
    DOI: 10.11648/j.abb.20221002.14
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    Abstract: In northeastern Ethiopia, soybean [Glycine max (L) Merril] is one of the most important legume crops. However, one of the manufacturing bottlenecks is the lack of high-quality seeds. Quality seed production necessitates the development of seeds from improved types under optimal growth conditions and storage for the shortest time possible. The purpo... Show More